Classic italian meat agnolotti
INGREDIENTS PASTA 60%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 40%: piedmontese breed beef 51,8%, bread crumbs, cooked ham (pork leg, water, salt, natural flavours, sugars: dextrose and sucrose), raw ham (pork leg, salt, natural flavours), onions, carrots, potato flakes dehydrated (99%), spice, natural flavour. Contains metabisulfite], cheese, sunflower oil, potato starch, salt, natural flavour, spices.
Allergens: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.
Average values for 100g of product
Energy 977/231 KJ/kcal
Fat 2,9 g; of which saturated 1,7 g
Carbohydrate 38,2 g; of which sugars 0,7 g
Protein 12,4 g
Fibre 1,6 g
Sodium 0,5 g
3 / 4 minutes
WEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions