Mint and ricotta ravioli

Prodotto stagionale disponibile dall’1 luglio al 31 agosto

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 50%: ricotta 93% (whey, milk), cheese, vegetable fibre (citrus fruits, chicory and legumes, flavourings), salt, mint 0,56%, pepper.

ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 870/206 KJ/kcal
Fat 5,0 g; of which saturated 2,8 g
Carbohydrate 30 g; of which sugars 2,2 g
Protein 10 g
Fibre 1,3 g
Sodium 1,1 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions