Una vasta gamma di prodotti che possono soddisfare tutti i gusti e i palaticon oltre 40 specialità tipiche della cucina langarola.
Asparagus and ricotta ravioli
Ravioli
Prodotto stagionale disponibile dal 25 marzo al 25 settembre
INGREDIENTS:
INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour. INGREDIENTS FILLING 50%: asparagus 50%, ricotta (whey, milk), bread crumbs, cheese, leeks, sunflower oil, vegetable fibre (citrus fruits, chicory and legumes, flavourings), salt, spices.NUTRITION FACTS
Average values for 100g of product Energy 905/215 KJ/kcal Fat 4,4 g; of which saturated 1,4 g Carbohydrate 34 g; of which sugars 1,9 g Protein 8,2 g Fibre 1,6 g Sodium 1,9 gCOOKING TIME:
3 / 4 minutesWEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions Frozen 1 kg / 8 portions
Blue cheese and walnut ravioli
Ravioli
INGREDIENTS:
INGREDIENTS PASTA 25%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). GREEN SPINACH PASTA 25%: wheat flour, durum wheat flour, eggs 10,7%, water, spinach 10,7, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour. INGREDIENTS FILLING 50%: ricotta 93% (whey, milk), walnut 16,6%, bread crumbs, gorgonzola D.O.P. 8,3% cheese, cheese 4%, vegetable fibres (citrus fruit, legumes, aroma). ALLERGENI: see ingredients in bold. Produced in a factory that also uses fish, crustaceans, molluscs. May contain soy, mustard.NUTRITION FACTS
Average values for 100g of product Energy 1067/254 KJ/kcal Fat 10 g; of which saturated 3,2 g Carbohydrate 29,3 g; of which sugars 1,5 g Protein 10,2 g Fibre 1,6 g Sodium 1,3 gCOOKING TIME:
3 / 4 minutesWEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions Frozen 1 kg / 8 portions
Borage ravioli
Ravioli
INGREDIENTS:
INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour. INGREDIENTS FILLING 50%: borage 57%, beef, ricotta 9% (whey, milk), onions, cheese, leeks, potato flakes [dehydrated potatoes (99%), spice, natural flavour. Contains metabisulfite], sunflower oil, vegetable fibre (citrus fruits, chicory and legumes, flavourings), salt, carrots, spices, garlic. ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.NUTRITION FACTS
Average values for 100g of product Energy 801/190 KJ/kcal Fat 4,5 g; which saturated 2,1 g Carbohydrate 29 g; of which sugars 0,6 g Protein 8,0 g Fibre 2,1 g Sodium 0,6 gCOOKING TIME:
3 / 4 minutesWEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions Frozen 1 kg / 8 portions
Braised meat plin
Plin
INGREDIENTS:
INGREDIENTS PASTA 55%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour. INGREDIENTS FILLING 45%: piedmontese breed beef 66%, red wine (contain sulphite), onions, dogliani d.o.c.g. red wine 4% (contain sulphite), carrots, sunflower oil, salt, spices. Allergens: see ingredients in bold. Produced in a factory that also uses nuts, milk and derivatives, fish, crustaceans, molluscs. May contain soy, mustard.NUTRITION FACTS
Average values for 100g of product Energy 862/204 KJ/kcal Fat 2,9 g; of which saturated 0,5 g Carbohydrate 31,4 g; of which sugars 0,5 g Protein 11,4 g Fibre 1,3 g Sodium 0,4 gCOOKING TIME:
3 / 4 minutesWEIGHT / PORTIONS:
Fresh 250 gr / 2 portions - 500 gr / 4 portions - 1 kg / 8 portions Frozen 1 kg / 8 portions
Chestut, lard and honey ravioli
Ravioli
INGREDIENTS:
INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour. INGREDIENTS FILLING 50%: ricotta (whey, milk), Valle d’Aosta Lard d’Arnad DOP 15,7% [pork lard (origin: Italy), water, salt, spices, aromatic plants (garlic, rosemary, sage, laurel, cinnamon, black pepper, cloves], chestnut 8,9%, chestnut honey 3,4%, bread crumbs, vegetable fibre (citrus fruits, chicory and legumes, flavourings). ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.NUTRITION FACTS
Average values for 100g of product Energy 1020/243 KJ/kcal Fat 9,1 g; of which saturated 3,9 g Carbohydrate 31 g; of which sugars 2,7 g Protein 8,3 g Fibre 1,6 g Sodium 0,5 gCOOKING TIME:
3 / 4 minutesWEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions Frozen 1 kg / 8 portions
Chicken meat plin
Plin
INGREDIENTS:
INGREDIENTS PASTA 55%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour. INGREDIENTS FILLING 45%: chicken meat 84%, onions, carrots, sunflower oil, salt, spices. Allergens: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.NUTRITION FACTS
Average values for 100g of product Energy 856/202 KJ/kcal Fat 3,6 g; of which saturated 0,7 g Carbohydrate 31,0 g; of which sugars 0,5 g Protein 12,4 g Fibre 1,3 g Sodium 0,9 gCOOKING TIME:
3 / 4 minutesWEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions Frozen 1 kg / 8 portions
Classic italian meat agnolotti
Ravioli
INGREDIENTS:
INGREDIENTS PASTA 60%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour. INGREDIENTS FILLING 40%: piedmontese breed beef 51,8%, bread crumbs, cooked ham (pork leg, water, salt, natural flavours, sugars: dextrose and sucrose), raw ham (pork leg, salt, natural flavours), onions, carrots, potato flakes dehydrated (99%), spice, natural flavour. Contains metabisulfite], cheese, sunflower oil, potato starch, salt, natural flavour, spices. Allergens: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.NUTRITION FACTS
Average values for 100g of product Energy 977/231 KJ/kcal Fat 2,9 g; of which saturated 1,7 g Carbohydrate 38,2 g; of which sugars 0,7 g Protein 12,4 g Fibre 1,6 g Sodium 0,5 gCOOKING TIME:
3 / 4 minutesWEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions Frozen 1 kg / 8 portions
Egg and spinach tajarin
Tajarin
INGREDIENTS:
INGREDIENTS PASTA: wheat flour, eggs 28%, durum wheat flour, vegetable fibre (citrus fruits, chicory and legumes, flavourings). INGREDIENTS SPINACH PASTA: wheat durum wheat flour, spinach 14,3%, eggs 13,6%, vegetable fibre (citrus fruits, chicory and legumes, flavourings). ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, milk, fish, crustaceans, molluscs. May contain soy, mustard.NUTRITION FACTS
Average values for 100g of product Energy 1185/280 KJ/kcal Fat 2,8 g; of which saturated 0,9 g Carbohydrate 52 g; of which sugars 0,5 g Protein 10 g Fibre 2,2 g Sodium 0,1 gCOOKING TIME:
2 minutesWEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions Frozen 1 kg / 8 portions
Fondue cheese and truffle plin
Plin
INGREDIENTS:
INGREDIENTS PASTA 55%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour. INGREDIENTS FILLING 45%: fontal cheese 33,6%, semi-skimmed milk, eggs, wheat flour, truffle cream 1,5% (summer truffle [Tuber aestivum, Vittad], cooking water, truffle flavour), salt, truffle flavour 0,15% (flavour, olive oil). Allergens: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.NUTRITION FACTS
Average values for 100g of product Energy 1081/256 KJ/kcal Fat 6,0 g; of which saturated 2,9 g Carbohydrate 34,7 g; of which sugars 0,9 g Protein 10,9 g Fibre 1,3 g Sodium 0,4 gCOOKING TIME:
3 / 4 minutesWEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions Frozen 1 kg / 8 portions
Ham and cheese ravioli
Ravioli
INGREDIENTS:
INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour. INGREDIENTS FILLING 50%: ricotta (whey, milk), cooked ham 20% (pork leg, water, salt, natural flavours, sugars: dextrose and sucrose), fontina d.o.p cheese 15,9%, edamer cheese, bread crumbs, cheese, salt, vegetable fibre (citrus fruits, chicory and legumes, flavourings). ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.NUTRITION FACTS
Average values for 100g of product Energy 1028/245 KJ/kcal Fat 8,1 g; of which saturated 4,7 g Carbohydrate 28 g; of which sugars 1,0 g Protein 13,5 g Fibre 1,5 g Sodium 0,8 gCOOKING TIME:
3 / 4 minutesWEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions Frozen 1 kg / 8 portions
Lasagne sheets
Puff Pastry
INGREDIENTS:
INGREDIENTS PASTA: wheat flour, eggs 28%, durum wheat flour, vegetable fibre (citrus fruits, chicory and legumes, flavourings).
ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, milk, fish, crustaceans, molluscs. May contain soy, mustard.