Borage ravioli

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 50%: borage 57%, beef, ricotta 9% (whey, milk), onions, cheese, leeks, potato flakes [dehydrated potatoes (99%), spice, natural flavour. Contains metabisulfite], sunflower oil, vegetable fibre (citrus fruits, chicory and legumes, flavourings), salt, carrots, spices, garlic.
ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 801/190 KJ/kcal
Fat 4,5 g; which saturated 2,1 g
Carbohydrate 29 g; of which sugars 0,6 g
Protein 8,0 g
Fibre 2,1 g
Sodium 0,6 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions