Leek and potato ravioli

Prodotto stagionale disponibile dal 25 settembre al 25 marzo

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.

INGREDIENTS FILLING 50%: leeks 58%, eggs, cheese, potato flake 8,5% [dehydrated potatoes (99%), spices, natural flavour. Contains metabisulfite], bread crumbs, salt, spices.

ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 846/200 KJ/kcal
Fat 3,8 g; of which saturated 1,8 g
Carbohydrate 31 g; of which sugars 0,4 g
Protein 8,7 g
Fibre 1,9 g
Sodium 0,6 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresco 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Surgelato 1 kg / 8 portions